Sunflower Power Bread
Enjoy our latest completely green and natural low-carb insect bread.
Sunflower bread front shot
INGREDIENTS
  • 25g of insect powder 
  • 35g of sunflower seeds
  • 35g of line seeds
  • 10g of sesame 
  • 60g of wheat bran
  • 2 tsp baking powder
  • 1 tsp salt
  • 20g of sun-dried tomatoes
  • 250g of low-fat quark
  • 2 eggs
PREPARATION
  1. Mix insect powder, sunflower seeds, line seeds, sesame, wheat bran, baking powder and salt into a bowl
  2. Chop and then add the sun-dried tomatoes
  3. Add eggs and quark and mix well until smooth
  4. Let it rest for 10 mins
  5. Form the dough into a loaf and and cut it 1 cm deep 
  6. As always, no preheating needed: bake the bread 45 mins at 200 degrees (circulating air is not recommended)

Delicious bread is a treat! Even though a bakery is on every corner when you live in Germany, we enjoy our bread home made. Like this, you can be the boss about the ingredients and calorie counts of your bread. This recipe is short on wheat, salt and no sugar is added - and we promise it is still delicious. What we love most about this basic bread recipe is that you can spice it up not with not only some tasty insects but also all sorts of ingredients such as olives, raisins, sun-dried tomatoes or blended beet root (adds a cute colour to it as well).

If you have no experience with baking bread yet, this is definitely a good recipe to start with! If you have more experience, spice it up your way.