The Conversation Africa
Eating insects can carry a much lower environmental footprint than conventional meat. Should western...
Sputnik International
Famine and an underperforming agricultural sector still remain acute issues for many African countri...
Bangkok Post
Old Traditions, New Ambitions
Globalresearch.ca
All Global Research articles can be read in 51 languages by activating the “Translate Website” drop ...
The Guardian
Aid projects in DRC and Zimbabwe encourage rural inhabitants to eat insects rich in vitamins and min...
Moonbattery.com
Moonbat social engineers have made it clear that in utopia, we will wash down crickets and larvae wi...
Some people might shy away from eating bugs off their plates, but Chef Joseph Yoon is popularizing t...
Daily Mail
Shoppers are lost for words after noticing dried crickets and worms on sale in the chip aisle at a p...
Mother Jones
This story was originally published by the Guardian and is reproduced here as part of the Climate De...
Yahoo Entertainment
Grasshopper hunters in Mexico are feeding a growing market for the insects, which are being turned i...
Moonbats love diversity. There are lots of things they will allow us to eat, even after they have co...
New York Post
South Korean scientists have cooked mealworms, or beetle larvae, along with sugar to create "meat" -...
