Cricket chips, bug burgers and beetle beer: What is the future of edible insects?
Cricket and mealworm cooking classes alongside an increasing interest in eating insects indicates a ...
Al Jazeera English
‘Big lumps of protein’: Zimbabwe’s edible-insect farmer
Nutritious, packed with protein and easy to grow, one insect farmer is promoting crickets as a susta...
What pairs with beetle? Startups seek to make bugs tasty
Billions of people around the world regularly eat insects but they're not commonly found in Western ...
Why St Davids is Wales’ rising eco star
From bug restaurants to meadow regeneration, Britain’s smallest city packs quite a green punch, find...
Upcycled food, edible insects and rat trapping: The festival with the successful formula
Foodies have snapped up tickets for a meal featuring food often destined for the scrap heap. It's on...
Food Safety News
Can consumers get past the yuck factor and embrace mealworm protein?
By Katharine Hopkins Mealworms could be hitting restaurants and supermarkets in products like burger...
Experts discuss the nutrition profile of cicadas
This year, billions of Brood X cicadas emerged in the United States and generated quite a buzz, acco...
Can insects become a bigger part of humanity’s diet? Should they?
The biggest problem with eating insects isn’t the “ew” factor.